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Catering |
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| Our full-service Catering Department is available for all your events. From continental breakfasts to corporate luncheons to gourmet dinners and receptions, the presentation is always superb, as you would expect from a professional service. |
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| Our menus are specifically created for a variety of events. All menu items and prices include set up and break down, china, silverware, glassware, linens and skirting. >>More information on menus & full description of our policies |
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| The Catering Department can be reached at: |
| Phone: |
Catering Manager: (616) 632-2965 |
| Fax: |
(616) 458-0283 |
| In-Person: |
The Second floor of Wege Center, Room 201. |
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| Alcohol Use Policy |
| Aquinas College does not have a state liquor license. As a result, the College has adopted an Alcohol Use Policy which must be adhered to by all on and off-campus groups. This policy is strictly enforced for ANY event which takes place on the Aquinas College campus. |
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| Recommended Bartending Services |
D. Schuler’s
Contact: Aprille Marsh
2771 44th St. SW
Wyoming, MI 49509
(616) 538-4560 |
Martha’s Vineyard
Contact: Kate Greening
1122 Michigan Street NE
Grand Rapids, MI 49503
(616) 459-0116
catering@mvwines.com |
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