| |
| Catering |
| |
| Our full-service Catering Department is available for all your events. From continental breakfasts to corporate luncheons to gourmet dinners and receptions, the presentation is always superb, as you would expect from a professional service. |
| >>Information for Catering Banquet and Conference Center |
| |
| Our menus are specifically created for a variety of events. All menu items and prices include set up and break down, china, silverware, glassware, linens and skirting. |
| >>More information on menus & full description of our policies |
| |
|
| |
| The Catering Department can be reached at: |
| Phone: |
Catering Manager: (616) 632-2965 |
| Fax: |
(616) 458-0283 |
| In-Person: |
The Second floor of Wege Center, Room 201. |
|
| |
| Alcohol Use Policy |
| Aquinas College does not have a state liquor license. As a result, the College has adopted an Alcohol Use Policy which must be adhered to by all on and off-campus groups. This policy is strictly enforced for ANY event which takes place on the Aquinas College campus. |
| |
| |
| Recommended Bartending Services |
D. Schuler’s
Contact: Mr. Jim Mulder
2771 44th St. SW
Wyoming, MI 49509
(616) 538-4560 |
Martha’s Vineyard
Contact: Alyssa Ritsema-Johnson
200 Union NE
Grand Rapids, MI 49503
(616) 459-0116 |
|
| |
