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  Sustainability Initiative  
 

 

 

 

Zero-Waste Initiative: Zero Waste Team

 
Zero Waste Gurus

The "guru" is the zero waste point person in a respective area on campus. This volunteer is the campus community's one stop resource for recycling and composting questions, recommendations, ideas, and challenges related to zero waste. Below is a listing of the Zero Waste Guru in each area. >Download the position description (pdf)

 
Academic Building - 3rd Floor: Anne Marie Farret Grace Hauenstein Library: Jeanine Weber
Academic Building - 2nd Floor: Kevin Cantley Grace Hauenstein Library: Christina Radisauskas
Academic Building - 2nd Floor: Susan English Hruby Hall: Damon Bouwkamp
Academic Building - 2nd Floor: Lynn Atkins-Rykert

Hruby Hall: Angie Scholosser-Bacon

Academic Building - 1st Floor: Dee Wagner Hruby Hall: Jessica Vaglica
Academic Building - Basement: Kathy Kremer Hruby Hall: Diana Dixon
Albertus Hall: Dr. Rob Peters Holmdene: Brigid Avery
Art Department: Betsey Ingraham Regina Hall: Natalie Smith
Campus Ministry: Mary Clark-Kaiser Sienna Area: Grant Kammer
Campus Safety: Mark McCann Sturrus: Duane Ambrose
Career and Counseling: Lauretta Simpson Wege Center: June Stevenson
Conferencing: Mark Schmidbauer Woodward Area: Mayra Monroe
Cook Carriage House: Tim Ramsay  
 
Guru Testimonials

“I was able to instantly incorporate composting my old coffee grounds.  Each morning when I go to the sink and get water to fill my coffee pot I put my old coffee grounds and filter into the composting bin.  I always disliked tossing the old coffee grounds into my office trash can.  The convenience of the compost bin near the sink means ZERO excuses!”

- Lynn Atkins-Rykert, Executive Assistant to the Director of Graduate Management Programs

 

“I don't know if I am a guru so much as a sustainability parrot...it seems I am constantly chirping, ‘You can compost that’ ‘oh, that is recyclable.’ I must really be on top of it because a new employee actually thought I worked in the Center for Sustainability. I took it as a great compliment!”

- Brigid Avery, Director of Alumni Relations

 

“One of the obstacles I faced with moving toward zero-waste in my own office were the many tissues I go through each day. (Allergies!) I know tissues are compostable, but a crock sounded too inconvenient (and yucky). After splurging one day on gourmet coffee, I found my solution -- paper coffee cups!  I now keep a tall coffee cup on my desk into which I stuff my tissues (and orange/banana peels).  At the end of the day I bring it to the compost bin down the hall and dump it all out.  No mess!  Once it gets too yucky I can toss the whole cup into the compost container -- and then treat myself to another gourmet coffee!”

- Susan English, Director of Institutional Research and Assessment, Associate Professor of Education

 

“Our office has been working to make small changes. We know that these can be easier than big changes, but still have an important impact on our overall waste. We've been reducing waste by having coffee can compost crocks in a few offices that aren't near the main compost bin. We empty these on a weekly basis into the larger bin and they really help cut down on the volume of waste in each trash can! We love having our coffee pot near the compost bin, it makes it so easy to compost all those coffee grounds. More people have been bringing in reusable table ware to keep in their offices to use for lunches. This helps reduce the paper and plastic waste from disposable items. We're also working to educate our student workers about what they can do instead of throwing everything in the trash can.”
-Anne Marie Ferratt, Technology Trainer - Colleague Support Specialist

 

“Thanks to the Zero Waste team our staff got a thorough (and fun training) this spring. We decided not only to implement our new knowledge ourselves but with our prospective students when they visit. We now have a trash/recycling/composting center in our lobby to demonstrate our options to our guests who come for individual visits. We also utilize all 3 options at our large visit AQ DAYS and have signage to indicate what category each component falls into as they are getting ready to dispose of their goods. Great way to not only utilize in the small numbers for our staff but for the hundreds of visitors we have on campus each year. And what better way to advertise to prospective students/parents than by demonstrating your work in action.”

- Angie Schlosser-Bacon, Director of Admissions at Aquinas College

 

“I am very glad our office has a crock. It is used all of the time for food scraps (banana peelings, apple cores, Kleenex, napkins, etc). We all use it regularly throughout the day. We also are lucky to have the blue and green bins right outside our office to use.”

- Dee Wagner, Dean of Students Office